Agrophotovoltaic systems for integrated food and renewable energy production

Picture copyright BayWa r.e.

The expansion of renewable energies aims at meeting the global energy demand while replacing fossil fuels. However, it requires large areas of land, leading to competition for limited land resources. Agrophotovoltaic systems can spare land resources by combining food and solar energy productions. Scientists Weselek et al. recently reviewed that such synergetic combination might increase overall land productivity by up to 70%. They concluded that agrophotovoltaic systems can be a valuable technical approach for more sustainable agriculture.

Vermicomposting to improve waste management and increase yields

Picture copyright Compostador, Wikimedia

Vermicomposting is a process whereby earthworms transform organic residues into compost used as a growing substrate for plants. Scientists Blouin et al. recently showed that on average, vermicompost increased by 26% the commercial yield of cultivated plants. Cattle manure appeared the best original material, and the effect of vermicompost was stronger when no fertilizer was added.

A new approach of crop nutrition and fertilization for sustainable agriculture

Picture copyright Vidal, Inra

Sustainable nutrient management requires timely diagnostic of crop nutrition status to support yield while avoiding over- and under-fertilization and their associated environmental impacts. Lemaire et al. reviewed the concept of N, P, and K accumulation in proportion to crop growth and their allocation within plants and canopies. They show their potential usage to diagnose crop nutrition status, to analyze genotype-environment-management interactions driving crop yield and to phenotype crops.

Sustainable intensification may increase labor demand for smallholder farmers

Picture copyright Dahlin and Rusinamhodzi

Sustainable intensification of agricultural production is needed to ensure increased productivity but for farmers, this may alter the yield-to-labor ratio. Scientists Dahlin and Rusinamhodzi recently reviewed the relationship between maize grain yield change and labor input for a range of practices proposed for sustainable intensification of smallholder farms in sub-Saharan Africa. They show that the examined options may increase both crop yield and labor demand for smallholder farmers.

Using insects to manage pre-consumer organic wastes

Picture copyright Fowles and Nansen

Insects can be useful allies to sustainably manage organic wastes. They constitute also alternative sources of proteins and fats for humans. Scientists Fowles and Nansen recently reviewed the potential for using insects to convert wastes into value-added materials. After describing the “ideal insect bioconverter”, they conclude that targeted breeding of insects and their gut microbes is necessary to convert specific waste streams. More research is needed to explore the existing insect diversity and to identify new bioconverter species.

Forage crops for sustainable intensification of livestock production

Picture copyright Philp et al.

Sustainably intensifying smallholder farming systems on sandy soils is critical to the development of livelihoods in the Mekong region of Cambodia and Laos. Scientists Philp et al. recently reckoned that forages could intensify livestock production in rainfed lowland rice farming systems. Varieties must be adapted to both flooding and drought. Furthermore, soil acidity, low soil fertility, drought and the continual removal of nutrients in harvested forage must be carefully managed.

Crop production on terrace walls to improve food security and livelihoods

Picture copyright Chapagain et al.

Millions of hillside farmers around the world cultivate crops on narrow terraces, whose walls are often underutilized. Scientists Chapagrain et al. recently showed that cultivation of wall-climbing crops (e.g. chayote squash, pumpkin, yam) and wall-descending crops (e.g. ricebean, cowpea, horsegram, blackgram) can enhance economic returns to farmers. The adoption of this promising practice can improve the ecosystems and the well-being of terrace farmers.

Public policies increase agro-biodiversity on family farms

Picture copyright Valencia et al.

More diversified farms can render food systems sustainable, resilient and socially just. Scientists Valencia et al. showed that the National School Feeding program in Brazil generated a large and diversified demand for vegetables and legumes. As a consequence, it transformed low diverse & high input farming systems into diversified horticultural productions and increased the hectarage of land under diversified farming systems.

Integrating grazing animals with soybean production in southern Brazil

Picture copyright Petersson, Pexels

In southern Brazil, pastures with mixed oat/ryegrass during winter are directly planted with soybean in summer. Scientists Peterson et al. found that pastures grazed by beef cattle during winter exhibited drier soil in the following summer. However, soybean productivity was unchanged. Long term crop-livestock integration induces unique synergies which need to be considered to ensure the sustainability of these systems.

Livelihood and food transition in slave-remnant Brazilian communities

Picture copyright Silva et al.

The livelihood and food of rural communities is changing, possibly due to greater access to urban areas and their market economy. Scientists Silva et al. studied food consumption in slave-remnant villages in the Brazilian Cerrado. They found a transition from locally produced foods to processed items that increases with greater urban access and more government subsidies. This questions the impact of modern lifestyles on remote rural settings and maintenance of traditional livelihood.