Designing a future food vision for the Nordics

Picture copyright Jannie Hagman, SLU, Sweden

Future food systems will be shaped by policymakers and stakeholders through decisions taken at different levels. Scientists Karlsson et al. used a participatory approach, where researchers in agronomy, animal science, nutrition, and systems analysis and stakeholders worked together in an iterative manner, to develop a future food vision for the Nordic countries Sweden, Norway, Denmark, and Finland. They reckon that in the future, organic farming and limited livestock production will provide food for a large population while reducing environmental impacts.

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